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Shanghai Mushroom Pork Wonton 上海香菇猪肉馄饨

RM 16.50
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Shanghai Mushroom Pork Wonton

100% fresh from farm

PREMIUM grade meat

Hygiene / no chemical / no preservative

Vacuum packaging

Compliance with food safety


️ FREE DELIVERY for orders above RM 69 in KL & Selangor area

️ RM 10 delivery charges for order below RM 69 (KL & Selangor only)

️ RM 20 deliver charges for all outstation orders.

️ Orders will be deliver within 48 hours after payment made

️ For outstation orders may enquiry with us to make sure your area is deliverable

️ Goods sold are not exchangeable


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100% 来自农场的新鲜货

优质有质量的肉

卫生无化学原料无防腐剂

真空包装

符合安全食用标准


雪隆地区消费满 RM 69或以上 一律免运

雪隆地区消费低于 RM 69 需支付 RM 10 运费

外坡订单邮费 RM 20

下单付款后 48小时内发货

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Description: A Shanghai mother who lives in Malaysia wish to brings authentic delicacies to her friends, so she made [Shanghai Mushroom Pork Wonton], hoping to share her hometown food with the locals. The dough are made from high-grade gluten flour with contains shiitake mushrooms and special recipe minced pork. The wonton taste is excellent. 

Weight: 10 pcs

Products type: Frozen Dim Sum

Serving: 10 pax

Best Consumption: Stored up to 3 months in the freezer.

Cooking method: Boil a pot of water, add into and cook for 8 minutes with middle heat.

Recommend for: Noodles, Dim Sum


产品标题:上海香菇猪肉馄饨

产品介绍:长居在马来西亚的一位上海妈妈为了把地道的美食带给身边的朋友,所以制作了【上海香菇猪肉馄饨】,希望和本地人分享她的家乡美食。采用高级面筋面粉制作的面皮,含有香菇与特调猪肉碎,口感一级棒。

产品重量:10颗装

产品类型:冷冻点心

食用份量:10人份

保存期限:冷冻保存3个月

烹煮方法:无需解冻,清水煮沸,把混沌放入锅中,使用中火烹煮约8分钟,即可捞起享用。可制作辣椒和黑醋为佐料,搭配起来一流。

建议搭配:火锅,点心,汤面

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