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Roasted Char Siew 炭烤蜜汁叉烧

RM 28.00
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✅ Compliance with food safety

✅ Vacuum packaging

✅ Hygiene / no chemical / no preservative

✅ PREMIUM grade meat

✅ 100% fresh from farm



❤️ FREE DELIVERY for orders above RM 69 in KL & Selangor area
❤️ RM 10 delivery charges for order below RM 69 (KL & Selangor only)
❤️ RM 20 deliver charges for all outstation orders.
❤️ Orders will be deliver within 48 hours after payment made
❤️ For outstation orders may enquiry with us to make sure your area is deliverable
❤️ Goods sold are not exchangeable



✅ 符合安全食用标准

✅ 真空包装

✅ 卫生 / 无化学原料/ 无防腐剂

✅ 优质& 有质量的肉

✅ 100% 來自农场的新鲜货



❤️ 雪隆地区消费满 RM 69或以上 一律免运
❤️ 雪隆地区消费低于 RM 69 需支付 RM 10 运费
❤️ 外坡订单邮费 RM 20
❤️ 下单付款后 48小时内发货
❤️ 欢迎咨询我们外坡覆盖的运输范围
❤️ 售出的商品不可做任何更换




Using traditional cooking methods, it brings charred and sticky sweet perfection of taste. Best served with white fragrant rice or thin noodles.


Weight: 250g

Products type: Cooked and ready to serve.

Serving: 2-3 pax

Best consumption: Stored up to 3 months in the freezer.

Cooking method: Defrost for 10 minute and reheat with air fryer for about 15-20 minutes at 160 degree celsius & oven at 180 degree celsius

Recommend for: Chinese cuisine, bento, dry noodles

叉烧肉是粤菜中极具代表性一道菜。特别研制的五花肉肉质软嫩多汁、色泽鲜明、香味四溢。当中又以肥、瘦肉均衡为上佳,淡淡的炭烤香气扑鼻而来。

产品重量:250克

产品类型:冷冻即食产品

食用份量:2-3人份

保存期限:冷冻收藏3个月

烹煮方法:解冻约10分钟,使用气炸锅160度加热 15-20分钟,或烤箱180度加热 15-20分钟。

建议搭配:中式料理,便当,乾面

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