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Korean Creamy Garlic Bun 韩国香蒜乳酪面包

RM 8.30
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Description: Korean cream cheese garlic bread is a popular Korean street food featuring a twist on classic garlic bread. Rather than using loaves of bread, this garlic bread uses medium size rolls, about 5 inches wide, that's been cut into wedges. The bread is filled with sweetened cream cheese and a dunked in a garlic butter "custard."
Weight:1 pcs
Products type: Frozen Bread
Serving:1-2 pax
Best consumption: Stored up to 3 months in the freezer
Cooking method: By Air- Fryer: (no need defrost)
1: Cheese with a little cold eating.
cook for 10 minutes with 160°C

2: With slightly warm cheese inside.
cook for 15 minutes with 140°C

By Oven: (need to defrost)
cook for 5 minutes with 180°C"
Recommend for: Tea time snack

产品标题:韩国香蒜乳酪面包
产品介绍:韩国奶油奶酪大蒜面包是一种流行的韩国街头食品,以经典大蒜面包为特色。这种大蒜面包不使用面包,而是使用中等大小的面包卷,大约5英寸宽,被切成楔形。面包内填有甜味奶油奶酪,并浸泡在大蒜黄油 "奶油冻 "中。
产品重量:1 粒
产品类型:冷冻即食产品
食用份量:1-2人份
保存期限:冷冻保存3个月
烹煮方法:
Air- Fryer:直接冷冻放进去。
1: 里面乳酪带点冷的吃法:
160°C, 10分钟

2: 里面乳酪是稍微温的:
140°C,15分钟

Oven:需要解冻。
180°C,5分钟。

建议搭配:点心
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