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Hakka Fermented Beancurd Fried Pork Belly 客家南乳炸肉

RM 15.00
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✅Compliance with food safety

✅ Vacuum packaging

✅ Hygiene / no chemical / no preservative

✅ PREMIUM grade meat

✅100% fresh from farm



❤️ FREE DELIVERY for orders above RM 69 in KL & Selangor area
❤️ RM 10 delivery charges for order below RM 69 (KL & Selangor only)
❤️ RM 20 deliver charges for all outstation orders.
❤️ Orders will be deliver within 48 hours after payment made
❤️ For outstation orders may enquiry with us to make sure your area is deliverable
❤️ Goods sold are not exchangeable



✅ 符合安全食用标准

✅ 真空包装

✅ 卫生 / 无化学原料/ 无防腐剂

✅ 优质& 有质量的肉

✅ 100% 來自农场的新鲜货



❤️ 雪隆地区消费满 RM 69或以上 一律免运
❤️ 雪隆地区消费低于 RM 69 需支付 RM 10 运费
❤️ 外坡订单邮费 RM 20
❤️ 下单付款后 48小时内发货
❤️ 欢迎咨询我们外坡覆盖的运输范围
❤️ 售出的商品不可做任何更换



This fermented pork belly is handmade by a Hakka Mama, The marinating recipe has been passed down to the 4th generation. Crispy texture will a ittle bit of salty taste, you gotta love it!

Weight: 300g

Products type:Marinated Frozen 

Food Serving:3 - 6 pax

Best consumption: Stored up to 3 months in the freezer.

Cooking method: Defrost for 10 minutes, deep fry till brownish.

Recommend for: Chinese Cuisine and beer bites


这个南乳炸肉是一个客家妈妈的拿手好菜,腌制食谱已经传承到第4代,咸香酥脆的口感,非常适合一家大小!

产品重量:300克

产品类型:冷冻腌制猪肉

食用份量:3-6人份

保存期限:冷冻保存3个月以上

烹煮方法:解冻大约10分钟,放入热油锅炸至金黄

建议搭配:中式料理,下酒菜

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