✅Compliance with food safety
✅ Vacuum packaging
✅ Hygiene / no chemical / no preservative
✅ PREMIUM grade meat
✅100% fresh from farm
❤️ FREE DELIVERY for orders above RM 129 in KL & Selangor area
❤️ RM 12 delivery charges for order below RM 129 (KL & Selangor only)
❤️ RM 20 deliver charges for all outstation orders.
❤️ Orders will be deliver within 48 hours after payment made
❤️ For outstation orders may enquiry with us to make sure your area is deliverable
❤️ Goods sold are not exchangeable
✅ 符合安全食用标准
✅ 真空包装
✅ 卫生 / 无化学原料/ 无防腐剂
✅ 优质& 有质量的肉
✅ 100% 來自农场的新鲜货
❤️ 雪隆地区消费满 RM 129或以上 一律免运
❤️ 雪隆地区消费低于 RM 129 需支付 RM 12 运费
❤️ 外坡订单邮费 RM 20
❤️ 下单付款后 48小时内发货
❤️ 欢迎咨询我们外坡覆盖的运输范围
❤️ 售出的商品不可做任何更换
This fermented pork belly is handmade by a Hakka Mama, The marinating recipe has been passed down to the 4th generation. Crispy texture will a ittle bit of salty taste, you gotta love it!
Weight: 300g
Products type:Marinated Frozen
Food Serving:3 - 6 pax
Best consumption: Stored up to 3 months in the freezer.
Cooking method: Defrost for 10 minutes, deep fry till brownish.
Recommend for: Chinese Cuisine and beer bites
这个南乳炸肉是一个客家妈妈的拿手好菜，腌制食谱已经传承到第4代，咸香酥脆的口感，非常适合一家大小！
产品重量：300克
产品类型：冷冻腌制猪肉
食用份量：3-6人份
保存期限：冷冻保存3个月以上
烹煮方法：解冻大约10分钟，放入热油锅炸至金黄
建议搭配：中式料理，下酒菜