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The filling is a little sweet, creamy, and most noticeably the slightly salty, sandy and lava-like texture of the mashed salted eggs yolk. The molten, lava-like filling is the characteristic of this unique Cantonese dim sum.
Weight:12pcs
Products type:Frozen bun
Serving:12 pax
Best consumption:Stored up to 3 months in the freezer.
Cooking method:Defrost bun, boil the water first and put it to steam for 3-4 minutes, reminder: over steam the bun will not become lava-like
Recommend for:Dim sum, tea time snacks
皮薄馅多的黄金流沙包，里面有着浓郁的咸蛋黄味结合奶油的香气，俗称会流的黄金，绝对让你停不下来！
产品重量：12颗
产品类型：冷冻包点
食用份量：12 人份
保存期限：冷冻保存3个月以上
烹煮方法：解冻包后，让水煮滚了才放进蒸，建议蒸3-4分钟即可，温馨提醒：如蒸煮的时间过长，包子就可能不会流沙了。
建议搭配：点心，下午茶