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Vietnamese BBQ Pork Belly 越南烤五花肉

RM 28.00
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✅ Compliance with food safety

✅ Vacuum packaging

✅ Hygiene / no chemical / no preservative

✅ PREMIUM grade meat

✅ 100% fresh from farm

❤️ ️Klang Valley area delivery within 3 working days, delivery fees: RM12

❤️ Outstation area delivery within 4 working days, delivery fees: RM20

❤️ Message us if you want to know whether your area is deliverable or not

❤️ Exchange Policy - Terms and Conditions Applies

✅ 符合安全食用标准

✅ 真空包装

✅ 卫生 / 无化学原料/ 无防腐剂

✅ 优质& 有质量的肉

✅ 100% 來自农场的新鲜货

❤️ Klang Valley地区 会在3天工作日收到, 邮费:RM12

❤️ Outstation地区 会在4天工作日收到, 邮费:RM20

❤️ 顾客可以信息我们查询您的地区有没没有包括在我们送货的范围内

❤️ 退换条例 - 适用条款和条例

This Vietnamese lemongrass marinade is exceptional. Vietnam sweet chili sauce, garlic, ginger, basil, soy sauce and fish sauce for a tantalizing complex,you'll absolutely love it!

Weight: 450g

Products type: Marinated pork meat

Serving: 3-5 pax

Best consumption: Stored up to 3 months in the freezer.

Cooking method: Defrost and pan fry / air fry both side for 10-15 minutes

Recommend for: Vietnam Cuisine, Barbeque

越南风味的调制方法,香茅的香气和鱼露的结合,味道绝对100分!腌料含有越南甜辣酱,大蒜,生姜,罗勒,酱油和鱼露,心意满满!

产品重量:450g

产品类型:腌制冷冻猪肉

食用份量:3-5人份

保存期限:冷冻保存3个月

烹煮方法:解冻约15分钟,平底锅无需放油,不断翻面煎至金黄色即可/ 使用气空气炸锅/烤箱,180度 两面翻烤约10分钟即可

建议搭配:烧烤,便当,三明治

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