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Thai Barbecue Pork neck 泰国香烤猪颈肉

RM 25.00
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✅ Compliance with food safety

✅ Vacuum packaging

✅ Hygiene / no chemical / no preservative

✅ PREMIUM grade meat

✅ 100% fresh from farm

❤️ ️Klang Valley area delivery within 3 working days, delivery fees: RM12

❤️ Outstation area delivery within 4 working days, delivery fees: RM20

❤️ Message us if you want to know whether your area is deliverable or not

❤️ Exchange Policy - Terms and Conditions Applies

✅ 符合安全食用标准

✅ 真空包装

✅ 卫生 / 无化学原料/ 无防腐剂

✅ 优质& 有质量的肉

✅ 100% 來自农场的新鲜货

❤️ Klang Valley地区 会在3天工作日收到, 邮费:RM12

❤️ Outstation地区 会在4天工作日收到, 邮费:RM20

❤️ 顾客可以信息我们查询您的地区有没没有包括在我们送货的范围内

❤️ 退换条例 - 适用条款和条例

Pork neck slices marinated in thai secret recipe sauce. Every pack come with a thai chili sauce. Is a must eat food at Thailand!

Weight: 450g

Products type: Marinated pork meat

Serving: 3-6 pax

Best consumption: Stored up to 3 months in the freezer.

Cooking method:Defrost and pan fry / air fry both side at 10 minutes

Recommend for:Thai Cuisine, Barbeque, Beer Snack

泰式蜜汁酱料调制,新鲜的猪颈肉,吃起来特别滑嫩!非常适合烧烤聚餐,轻松料理又是一顿美味的食物啦!

产品重量:450 克

产品类型:冷冻腌制猪肉食用份量:3-6 人份

保存期限:冷冻保存3个月

烹煮方法:解冻约15分钟,平底锅无需放油,不断翻面煎至金黄色即可/ 使用气空气炸锅/烤箱,180度 两面翻烤约10分钟即可.

建议搭配:烧烤,便当,三明治

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