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Hakka Fermented Beancurd Fried Pork Belly 客家南乳炸肉

RM 15.00
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✅Compliance with food safety

✅ Vacuum packaging

✅ Hygiene / no chemical / no preservative

✅ PREMIUM grade meat

✅100% fresh from farm

❤️Klang Valley area delivery within 3 working days, delivery fees: RM12

❤️Outstation area delivery within 4 working days, delivery fees: RM20

❤️Message us if you want to know whether your area is deliverable or not

❤️Exchange Policy - Terms and Conditions Applies

✅ 符合安全食用标准

✅ 真空包装

✅ 卫生 / 无化学原料/ 无防腐剂

✅ 优质& 有质量的肉

✅ 100% 來自农场的新鲜货

❤️Klang Valley地区 会在3天工作日收到, 邮费:RM12

❤️Outstation地区 会在4天工作日收到, 邮费:RM20

❤️ 顾客可以信息我们查询您的地区有没没有包括在我们送货的范围内

❤️退换条例 - 适用条款和条例

This fermented pork belly is handmade by a Hakka Mama, The marinating recipe has been passed down to the 4th generation. Crispy texture will a ittle bit of salty taste, you gotta love it!

Weight: 300g

Products type:Marinated Frozen

Food Serving:3 - 6 pax

Best consumption: Stored up to 3 months in the freezer.

Cooking method: Defrost for 10 minutes, deep fry till brownish.

Recommend for: Chinese Cuisine and beer bites

这个南乳炸肉是一个客家妈妈的拿手好菜,腌制食谱已经传承到第4代,咸香酥脆的口感,非常适合一家大小!

产品重量:300克

产品类型:冷冻腌制猪肉

食用份量:3-6人份

保存期限:冷冻保存3个月以上

烹煮方法:解冻大约10分钟,放入热油锅炸至金黄

建议搭配:中式料理,下酒菜

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