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Dong Po Pork 苏州东坡肉

RM 25.50
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✅ Compliance with food safety

✅ Vacuum packaging

✅ Hygiene / no chemical / no preservative

✅ PREMIUM grade meat

✅ 100% fresh from farm

❤️ ️Klang Valley area delivery within 3 working days, delivery fees: RM12

❤️ Outstation area delivery within 4 working days, delivery fees: RM20

❤️ Message us if you want to know whether your area is deliverable or not

❤️ Exchange Policy - Terms and Conditions Applies

✅ 符合安全食用标准

✅ 真空包装

✅ 卫生 / 无化学原料/ 无防腐剂

✅ 优质& 有质量的肉

✅ 100% 來自农场的新鲜货

❤️ Klang Valley地区 会在3天工作日收到, 邮费:RM12

❤️ Outstation地区 会在4天工作日收到, 邮费:RM20

❤️ 顾客可以信息我们查询您的地区有没没有包括在我们送货的范围内

❤️ 退换条例 - 适用条款和条例

A fantastic, traditional, Chinese dish for all those pork lovers out there! Very easy to make with a melt-in-your-mouth texture. Makes a great family dinner!

Weight: 250g ∓

Products type:Cooked and ready to serve.

Serving: 2-3 pax

Best consumption: Stored up to 3 months in the freezer.

Method: Pour out the food and steam for 5-10 minutes

Recommend for: Chinese cuisine

东坡肉的特色是色泽红亮,肥肉入口即化,瘦肉瘦而不柴,甜而不腻,酒香扑鼻

产品重量:250g ∓

产品类型:冷冻即食产品

]食用份量:2至3人份

保存期限:冷冻保存3个月

烹煮方法:解冻铝袋后,把卤肉倒出来,蒸煮10-15分钟即可

建议搭配:中式料理

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